About The Experts
Eggs
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Dr. Ken Anderson, PhD
Poultry Science
North Carolina State University
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R. Scott Beyer, PhD, PDRA
Companion Animal and Poultry Nutrition Management
Kansas State University
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Don Conner, PhD
Poultry Science
Auburn University
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Patricia Curtis, Ph.D, CFS
Poultry Science
Auburn University
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James Dickson, PhD
Meat Science
Iowa State University
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Connie Diekman, M.Ed., RD, CSSD, LD, FAND
Health & Nutrition
Washington University in St. Louis
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Patricia Hester, PhD
Animal Physiology
Purdue University
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James D. House
Nutrition, Protein Quality
University of Manitoba
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Ruth MacDonald, PhD, RD
Food Science
Iowa State University
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John Marcy, PhD
Poultry & Meat Safety
University of Arkansas
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Shelly McKee, PhD
Poultry Science
Auburn University
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Joy Mench, PhD
Animal Welfare
UC Davis