About The Experts
Expertise Area
- All
- Nutrition
- - Dieting
- - Recipes & Cooking
- - Allergens
- - Processed Foods
- - Food Quality
- Sustainability
- Gene Editing
- Food Safety
- - Hormones
- - Antibiotics
- - GMOs & Biotechnology
- - Processed Foods
- - Food Quality
- - Public Policy
- - Food Science
- Farming & Farm Practices
- - Meteorology
- - Organic
- - Environment
- - Pesticide Use
- - GMOs & Biotechnology
- - Hormones
- - Antibiotics
- - Animal Welfare
- - Livestock Production
- - Aquaculture
- - Horticulture
- - Veterinary Medicine
- - Public Policy
- - Economics
- - Agronomy
- - Environmental Engineering
- - Animal Health
- - Agricultural Engineering
- Ingredients
- - Milk
- - Eggs
- - Fish
- - Meats
- - GMOs & Biotechnology
- - Allergens
- - Other (fats, sugar, sodium, etc)
- Other
- - Food History
- - Food Politics
- - Ethics
- - Food Security
-
Alison L Van Eenennaam, PhD
Animal Genomics and Biotechnology
UC Davis
-
Dr. Dennis vanEngelsdorp, PhD
Entomology
University of Maryland
-
Gary Varner, Ph.D.
Ethics
Texsas A&M
-
William Vencill, PhD
Weed Science
University of Georgia
-
Shashi Verma, PhD
Natural Resources
University of Nebraska-Lincoln
-
Paul Vincelli, PhD
Plant Pathology
University of Kentucky
-
Dan Voytas
Gene Editing
University of Minnesota