About The Experts
Expertise Area
- All
- Nutrition
- - Dieting
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- Other
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Ruth MacDonald, PhD, RD
Food Science
Iowa State University
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Sally Mackenzie, PhD
Plant Genetics
University of Nebraska-Lincoln
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Ken Macklin, PhD
Poultry Science
Auburn University
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Ann Macrina, PhD
Animal Science
Penn State
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John Marcy, PhD
Poultry & Meat Safety
University of Arkansas
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Mac Marshall
Economics
St. Louis
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Marty Matlock
Sustainability
University of Arkansas
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Tim McAllister, PhD
Microbiology, nutrition, biochemistry, beef cattle production
Agriculture and Agri-Food Canada
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Shelly McKee, PhD
Poultry Science
Auburn University
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Joy Mench, PhD
Animal Welfare
UC Davis
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Robyn Metcalfe, PhD
Food History & Exploration
University of Texas-Austin
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Julie Miller Jones, PhD, CNS, LN, CFS, FICC
Health & Nutrition
St. Catherine University