About The Experts
Veterinary Medicine
- All
- Nutrition
- - Dieting
- - Recipes & Cooking
- - Allergens
- - Processed Foods
- - Food Quality
- Sustainability
- Gene Editing
- Food Safety
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- - GMOs & Biotechnology
- - Processed Foods
- - Food Quality
- - Public Policy
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- Farming & Farm Practices
- - Meteorology
- - Organic
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- - Pesticide Use
- - GMOs & Biotechnology
- - Hormones
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- - Veterinary Medicine
- - Public Policy
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- Ingredients
- - Milk
- - Eggs
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- - Meats
- - GMOs & Biotechnology
- - Allergens
- - Other (fats, sugar, sodium, etc)
- Other
- - Food History
- - Food Politics
- - Ethics
- - Food Security
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Jeroen Dewulf, DVM, MSc, PhD, Dipl. ECVPH, Dipl. ECPHM
Animal Reproduction & Herd Health
Ghent University
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John Fetrow, VMD, MBA
Dairy Cow Specialist
University of Minneota
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Sandra Godden, BSc, DVM, DVSc
Livestock Health
University of Minnesota
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Dr. Tim Goldsmith DVM, MPH
Livestock Production Systems
University of Minnesota
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Charles Hofacre, DVM, MAM, PhD
Poultry Medicine
University of Georgia
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H. Scott Hurd, PhD
Animal Epidemiology and Food Safety
Iowa State University
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Daniel Hurnik
Food Animal Health Management
University of Prince Edward Island
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Dr. Suzanne Millman, BSc, PhD
Animal Welfare
Iowa State University
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John F. Prescott, VetMB, PhD
Antibiotics
University of Guelph
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Randy Singer, PhD, DVM, MVPM
Infectious Disease Epidemiology
University of Minnesota
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Dr. Daniel Thomson, MS, PhD, DVM
Beef Cattle
Kansas State University