About The Experts
Expertise Area
- All
- Nutrition
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Wendy Dahl, PhD
Health & Nutrition
University of Florida
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Bruce Dale, PhD
Biofuels Expert
Michigan State University
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Danelle A Bickett-Weddle, DVM
Food Security
Iowa State University
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Peter Davies, BVSC, PhD
Pig Health & Production
University of Minnesota
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Joel DeRouchey, PhD
Animal Agriculture
Kansas State University
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Bill Deutsch, PhD
Aquaculture
Auburn University
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Jeroen Dewulf, DVM, MSc, PhD, Dipl. ECVPH, Dipl. ECPHM
Animal Reproduction & Herd Health
Ghent University
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Dr. Mike Deyholos
Plant Genetics
University of British Columbia
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James Dickson, PhD
Meat Science
Iowa State University
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Connie Diekman, M.Ed., RD, CSSD, LD, FAND
Health & Nutrition
Washington University in St. Louis
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Francisco Diez-Gonzalez, PhD
Food Safety Microbiology
University of Georgia
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Concetta DiRusso, PhD
Nutritional Biochemistry
University of Nebraska-Lincoln