About The Experts
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- - Food History
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Brent Renner
Sustainability
Klemme, Iowa
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Bernard Rollin, PhD
Animal Rights Expert
Colorado State University
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Dr. Pamela Ronald
Genetics, Plant Biology
University of California-Davis
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Dr. James Roth, DVM, PhD, DACVM
Biosecurity & Food Safety
Iowa State University
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Jason Rowntree
Beef Cattle
Michigan State University
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Dr. Brian Roy
Kinesiology
Brock University
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Robert Rucker, PhD
Nutrient Biochemistry
UC Davis
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Dr. H.P. Vasantha Rupasinghe
Food Bioactives, Functional Foods
Dalhousie University