About The Experts
GMOs & Biotechnology
- All
- Nutrition
- - Dieting
- - Recipes & Cooking
- - Allergens
- - Processed Foods
- - Food Quality
- Sustainability
- Gene Editing
- Food Safety
- - Hormones
- - Antibiotics
- - GMOs & Biotechnology
- - Processed Foods
- - Food Quality
- - Public Policy
- - Food Science
- Farming & Farm Practices
- - Meteorology
- - Organic
- - Environment
- - Pesticide Use
- - GMOs & Biotechnology
- - Hormones
- - Antibiotics
- - Animal Welfare
- - Livestock Production
- - Aquaculture
- - Horticulture
- - Veterinary Medicine
- - Public Policy
- - Economics
- - Agronomy
- - Environmental Engineering
- - Animal Health
- - Agricultural Engineering
- Ingredients
- - Milk
- - Eggs
- - Fish
- - Meats
- - GMOs & Biotechnology
- - Allergens
- - Other (fats, sugar, sodium, etc)
- Other
- - Food History
- - Food Politics
- - Ethics
- - Food Security
-
P. Stephen Baenziger, PhD
Plant breeding and genetics of wheat, barley, and triticale
University of Nebraska - Lincoln
-
Rodolphe Barrangou, PhD
Food Science and Gene Editing
North Carolina State University
-
Donald Beermann, PhD
Meat Animal Growth, Development, Quality and Composition
Iowa State University
-
Bruce Chassy, PhD
Biotechnology
University of Illinois
-
Peter Coclanis, PhD
Global Food Expert
University of North Carolina at Chapel Hill
-
Candace Croney PhD
Animal Welfare
Purdue University
-
Dr. Mike Deyholos
Plant Genetics
University of British Columbia
-
Joseph Hotchkiss, PhD
Food Packaging
Michigan State University
-
Lawrence Johnson, PhD
Food Processing
Iowa State University
-
Jessica Lyons, PhD
Gene Editing
University of California-Berkleye
-
Ruth MacDonald, PhD, RD
Food Science
Iowa State University
-
Troy Ott, PhD
Reproductive Biology, Agriculture Biotechnology
Penn State