About The Experts
Expertise Area
- All
- Nutrition
- - Dieting
- - Recipes & Cooking
- - Allergens
- - Processed Foods
- - Food Quality
- Sustainability
- Gene Editing
- Food Safety
- - Hormones
- - Antibiotics
- - GMOs & Biotechnology
- - Processed Foods
- - Food Quality
- - Public Policy
- - Food Science
- Farming & Farm Practices
- - Meteorology
- - Organic
- - Environment
- - Pesticide Use
- - GMOs & Biotechnology
- - Hormones
- - Antibiotics
- - Animal Welfare
- - Livestock Production
- - Aquaculture
- - Horticulture
- - Veterinary Medicine
- - Public Policy
- - Economics
- - Agronomy
- - Environmental Engineering
- - Animal Health
- - Agricultural Engineering
- Ingredients
- - Milk
- - Eggs
- - Fish
- - Meats
- - GMOs & Biotechnology
- - Allergens
- - Other (fats, sugar, sodium, etc)
- Other
- - Food History
- - Food Politics
- - Ethics
- - Food Security
-
Julie Garden-Robinson, PhD
Nutrition & Food Safety
North Dakota State University
-
Wondwossen Gebreyes, DVM, PhD
Food Safety
The Ohio State University
-
Dr. Konstantinos Giannakas, PhD
Agricultural Economics
University of Nebraska-Lincoln
-
Sandra Godden, BSc, DVM, DVSc
Livestock Health
University of Minnesota
-
Stanley Goldfarb, MD
Health & Nutrition
University of Pennsylvania
-
Dr. Tim Goldsmith DVM, MPH
Livestock Production Systems
University of Minnesota
-
Michael Gomez, PhD
Gene Editing
University of California - Berkeley
-
Jeffrey Graybill, MS, CCA
Agronomy
Penn State
-
Sheena Quizon Gregg, MS, RDN, LD
MS, RDN, LD
University of Alabama
-
Terry Griffin
Precision Agriculture
Kansas State University