About The Experts
Organic
- All
- Nutrition
- - Dieting
- - Recipes & Cooking
- - Allergens
- - Processed Foods
- - Food Quality
- Sustainability
- Gene Editing
- Food Safety
- - Hormones
- - Antibiotics
- - GMOs & Biotechnology
- - Processed Foods
- - Food Quality
- - Public Policy
- - Food Science
- Farming & Farm Practices
- - Meteorology
- - Organic
- - Environment
- - Pesticide Use
- - GMOs & Biotechnology
- - Hormones
- - Antibiotics
- - Animal Welfare
- - Livestock Production
- - Aquaculture
- - Horticulture
- - Veterinary Medicine
- - Public Policy
- - Economics
- - Agronomy
- - Environmental Engineering
- - Animal Health
- - Agricultural Engineering
- Ingredients
- - Milk
- - Eggs
- - Fish
- - Meats
- - GMOs & Biotechnology
- - Allergens
- - Other (fats, sugar, sodium, etc)
- Other
- - Food History
- - Food Politics
- - Ethics
- - Food Security
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Julie A. Albrecht, PhD, RD
Extension Food Specialist
University of Nebraska - Lincoln
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P. Stephen Baenziger, PhD
Plant breeding and genetics of wheat, barley, and triticale
University of Nebraska - Lincoln
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Diane Birt, PhD
Health & Nutrition
Iowa State University
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Wendy Dahl, PhD
Health & Nutrition
University of Florida
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Francisco Diez-Gonzalez, PhD
Food Safety Microbiology
University of Georgia
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Dr. Kevin Folta, PhD
Horticulture
University of Florida
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Edward Jaenicke, PhD
Agricultural Economics
Penn State
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Joe Kemble, PhD
Horticulture
Auburn University
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Ruth MacDonald, PhD, RD
Food Science
Iowa State University
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Sally Mackenzie, PhD
Plant Genetics
University of Nebraska-Lincoln
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Steve Savage
Plant Pathology
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Carl K. Winter, PhD
Toxicology
UC Davis