About The Experts
GMOs & Biotechnology
- All
- Nutrition
- - Dieting
- - Recipes & Cooking
- - Allergens
- - Processed Foods
- - Food Quality
- Sustainability
- Gene Editing
- Food Safety
- - Hormones
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- - GMOs & Biotechnology
- - Processed Foods
- - Food Quality
- - Public Policy
- - Food Science
- Farming & Farm Practices
- - Meteorology
- - Organic
- - Environment
- - Pesticide Use
- - GMOs & Biotechnology
- - Hormones
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- - Animal Welfare
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- Ingredients
- - Milk
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- - Meats
- - GMOs & Biotechnology
- - Allergens
- - Other (fats, sugar, sodium, etc)
- Other
- - Food History
- - Food Politics
- - Ethics
- - Food Security
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P. Stephen Baenziger, PhD
Plant breeding and genetics of wheat, barley, and triticale
University of Nebraska - Lincoln
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Donald Beermann, PhD
Meat Animal Growth, Development, Quality and Composition
Iowa State University
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Diane Birt, PhD
Health & Nutrition
Iowa State University
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Patrick Byrne, PhD
Biotechnology
Colorado State University
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Brett Carver, PhD
Wheat Genetics
Oklahoma State University
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Cecilia Chi-Ham, PhD
Biochemistry
UC Davis
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Peter Coclanis, PhD
Global Food Expert
University of North Carolina at Chapel Hill
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Dr. Mike Deyholos
Plant Genetics
University of British Columbia
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Dr. David Douches
Plant Breeding and Genetics
Michigan State University
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Dr. Tim Durham
Crop Science
Ferrum College
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Dr. Kevin Folta, PhD
Horticulture
University of Florida
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Jeffrey Graybill, MS, CCA
Agronomy
Penn State