About The Experts
Expertise Area
- All
- Nutrition
- - Dieting
- - Recipes & Cooking
- - Allergens
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- - Hormones
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- - Allergens
- - Other (fats, sugar, sodium, etc)
- Other
- - Food History
- - Food Politics
- - Ethics
- - Food Security
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Dr. Jolena Waddell, PhD
Animal Science
Tarleton State University
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Robert Wager, MSc
Biochemistry and molecular biology
Vancouver Island University
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Dave Walton
Sustainability
Wilton, Iowa
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Zhongde Wang, PhD
Gene Editing
Utah State University
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Selina Wang, PhD
Olive Oil Quality Assurance
UC Davis
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Tong Wang, PhD
Food Science
Iowa State University
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Dave D. Weatherspoon, PhD
Food Supply Chain Logistics & Economics
Michigan State University
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Connie M. Weaver, PhD
Nutritional Sciences
Purdue University
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Bruce Webster, PhD
Professor and Extension Coordinator
University of Georgia
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Jean Weese, PhD
Poultry Science
Auburn University
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Paul Westerhoff, PhD
Environmental Engineering
Arizona State University
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Douglas White, PhD
Obesity Research
Auburn University