About The Experts
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P. Stephen Baenziger, PhD
Plant breeding and genetics of wheat, barley, and triticale
University of Nebraska - Lincoln
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Connie Diekman, M.Ed., RD, CSSD, LD, FAND
Health & Nutrition
Washington University in St. Louis
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Dr. David Douches
Plant Breeding and Genetics
Michigan State University
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Sarah Downs, MBA, RDN
Health & Nutrition
Best Food Facts
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Ruth MacDonald, PhD, RD
Food Science
Iowa State University
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Robert Wager, MSc
Biochemistry and molecular biology
Vancouver Island University
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Gordon Zello, PhD
Nutrition, Metabolism, Diet, Athletes
University of Saskatchewan