About The Experts
Ingredients
- All
- Nutrition
- - Dieting
- - Recipes & Cooking
- - Allergens
- - Processed Foods
- - Food Quality
- Sustainability
- Gene Editing
- Food Safety
- - Hormones
- - Antibiotics
- - GMOs & Biotechnology
- - Processed Foods
- - Food Quality
- - Public Policy
- - Food Science
- Farming & Farm Practices
- - Meteorology
- - Organic
- - Environment
- - Pesticide Use
- - GMOs & Biotechnology
- - Hormones
- - Antibiotics
- - Animal Welfare
- - Livestock Production
- - Aquaculture
- - Horticulture
- - Veterinary Medicine
- - Public Policy
- - Economics
- - Agronomy
- - Environmental Engineering
- - Animal Health
- - Agricultural Engineering
- Ingredients
- - Milk
- - Eggs
- - Fish
- - Meats
- - GMOs & Biotechnology
- - Allergens
- - Other (fats, sugar, sodium, etc)
- Other
- - Food History
- - Food Politics
- - Ethics
- - Food Security
-
Dr. Ken Anderson, PhD
Poultry Science
North Carolina State University
-
Lawrence Appel, MD, M.P.H.
Health & Nutrition
John Hopkins University
-
Dr. Liz Applegate, PhD
Sports Nutrition
UC - Davis
-
P. Stephen Baenziger, PhD
Plant breeding and genetics of wheat, barley, and triticale
University of Nebraska - Lincoln
-
Donald Beermann, PhD
Meat Animal Growth, Development, Quality and Composition
Iowa State University
-
Ethan Bergman, PhD, RDN, CD, FADA
Child Nutrition
Central Washington University
-
R. Scott Beyer, PhD, PDRA
Companion Animal and Poultry Nutrition Management
Kansas State University
-
S.F. “Sarge” Bilgili, PhD
Poultry
Auburn University
-
Mary Brewer, PhD
Health & Nutrition
University of Illinois
-
Jude Capper, PhD
Livestock Production
United Kingdom
-
Roger Clemens, DrPH
Pharmaceutical Sciences
University of Southern California
-
John Comerford, PhD
Animal Science
Penn State