About The Experts
Meats
- All
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- Other
- - Food History
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Donald Beermann, PhD
Meat Animal Growth, Development, Quality and Composition
Iowa State University
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S.F. “Sarge” Bilgili, PhD
Poultry
Auburn University
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Mary Brewer, PhD
Health & Nutrition
University of Illinois
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Jude Capper, PhD
Livestock Production
United Kingdom
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John Comerford, PhD
Animal Science
Penn State
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James Dickson, PhD
Meat Science
Iowa State University
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Connie Diekman, M.Ed., RD, CSSD, LD, FAND
Health & Nutrition
Washington University in St. Louis
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Julie Garden-Robinson, PhD
Nutrition & Food Safety
North Dakota State University
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Patricia Hester, PhD
Animal Physiology
Purdue University
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Charles Hofacre, DVM, MAM, PhD
Poultry Medicine
University of Georgia
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Darrin Karcher, PhD
Poultry Expert
Purdue University
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Ty Lawrence, PhD
Meat Science
West Texas A&M University