About The Experts
Processed Foods
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- - Food History
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Diane Birt, PhD
Health & Nutrition
Iowa State University
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Peter Coclanis, PhD
Global Food Expert
University of North Carolina at Chapel Hill
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Wendy Dahl, PhD
Health & Nutrition
University of Florida
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James Dickson, PhD
Meat Science
Iowa State University
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Connie Diekman, M.Ed., RD, CSSD, LD, FAND
Health & Nutrition
Washington University in St. Louis
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Francisco Diez-Gonzalez, PhD
Food Safety Microbiology
University of Georgia
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Sarah Downs, MBA, RDN
Health & Nutrition
Best Food Facts
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Joseph Hotchkiss, PhD
Food Packaging
Michigan State University
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Ruth MacDonald, PhD, RD
Food Science
Iowa State University
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Sean O’Keefe, PhD
Food Science
Virginia Tech
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Carl K. Winter, PhD
Toxicology
UC Davis
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Janeal Yancey, PhD
Meat Science
University of Arkansas