About The Experts
Environment
- All
- Nutrition
- - Dieting
- - Recipes & Cooking
- - Allergens
- - Processed Foods
- - Food Quality
- Sustainability
- Gene Editing
- Food Safety
- - Hormones
- - Antibiotics
- - GMOs & Biotechnology
- - Processed Foods
- - Food Quality
- - Public Policy
- - Food Science
- Farming & Farm Practices
- - Meteorology
- - Organic
- - Environment
- - Pesticide Use
- - GMOs & Biotechnology
- - Hormones
- - Antibiotics
- - Animal Welfare
- - Livestock Production
- - Aquaculture
- - Horticulture
- - Veterinary Medicine
- - Public Policy
- - Economics
- - Agronomy
- - Environmental Engineering
- - Animal Health
- - Agricultural Engineering
- Ingredients
- - Milk
- - Eggs
- - Fish
- - Meats
- - GMOs & Biotechnology
- - Allergens
- - Other (fats, sugar, sodium, etc)
- Other
- - Food History
- - Food Politics
- - Ethics
- - Food Security
-
P. Stephen Baenziger, PhD
Plant breeding and genetics of wheat, barley, and triticale
University of Nebraska - Lincoln
-
Eve Brantley, PhD
Environmental Science
Auburn University
-
Jude Capper, PhD
Livestock Production
United Kingdom
-
Ken Cassman, PhD
Agronomy & Horticulture
University of Nebraska-Lincoln
-
Dr. Sylvain Charlebois
Food distribution and policy
-
Cecilia Chi-Ham, PhD
Biochemistry
UC Davis
-
Bruce Dale, PhD
Biofuels Expert
Michigan State University
-
James Dickson, PhD
Meat Science
Iowa State University
-
Dr. Kevin Folta, PhD
Horticulture
University of Florida
-
Mike Hayes, PhD
Drought Expert
University of Nebraska-Lincoln
-
Denneal Jamison-McClung
Biotechnology
UC Davis
-
Glenn Juday, PhD
Forest Ecology
University of Alaska-Fairbanks