About The Experts
Food Safety
- All
- Nutrition
- - Dieting
- - Recipes & Cooking
- - Allergens
- - Processed Foods
- - Food Quality
- Sustainability
- Gene Editing
- Food Safety
- - Hormones
- - Antibiotics
- - GMOs & Biotechnology
- - Processed Foods
- - Food Quality
- - Public Policy
- - Food Science
- Farming & Farm Practices
- - Meteorology
- - Organic
- - Environment
- - Pesticide Use
- - GMOs & Biotechnology
- - Hormones
- - Antibiotics
- - Animal Welfare
- - Livestock Production
- - Aquaculture
- - Horticulture
- - Veterinary Medicine
- - Public Policy
- - Economics
- - Agronomy
- - Environmental Engineering
- - Animal Health
- - Agricultural Engineering
- Ingredients
- - Milk
- - Eggs
- - Fish
- - Meats
- - GMOs & Biotechnology
- - Allergens
- - Other (fats, sugar, sodium, etc)
- Other
- - Food History
- - Food Politics
- - Ethics
- - Food Security
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Julie A. Albrecht, PhD, RD
Extension Food Specialist
University of Nebraska - Lincoln
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Dr. Fadi Aramouni, PhD
Food Processing
Kansas State
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P. Stephen Baenziger, PhD
Plant breeding and genetics of wheat, barley, and triticale
University of Nebraska - Lincoln
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James Barbaree, PhD
Infectious Pathogens
Auburn University
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Rodolphe Barrangou, PhD
Food Science and Gene Editing
North Carolina State University
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Donald Beermann, PhD
Meat Animal Growth, Development, Quality and Composition
Iowa State University
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Diane Birt, PhD
Health & Nutrition
Iowa State University
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Jeffrey K. Brecht, PhD
Fruits and Vegetables
University of Florida
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Mary Brewer, PhD
Health & Nutrition
University of Illinois
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Frank Busta, PhD
Food Safety
University of Minnesota
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Dr. Sylvain Charlebois
Food distribution and policy
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Bruce Chassy, PhD
Biotechnology
University of Illinois