Word of the Week: Strawberry
05/04/2016
Noun. The strawberry is a sweet red fruit that is studded with seeds. Strawberry plants have white flowers, lobed leaves and runners. Strawberries are an excellent source of vitamin C and contain other vitamins and minerals including manganese.
Used in a sentence:
Strawberries belong to the rose family, which also includes apples, pears, almonds, peaches, plums and cherries, to name a few.
- tags:
- strawberry,
- strawberries
Recent Articles
-
Is biodiesel a sustainable option?
by Susie Mires 11/09/2023
-
How does weather impact the food chain?
by Best Food Facts 11/09/2023
-
What is Gene Editing?
by Best Food Facts 05/18/2023
-
Is Gene-Edited Food Safe to Eat?
by Best Food Facts 05/18/2023
-
How Can Gene Editing Make the Food System More Sustainable?
by Best Food Facts 05/18/2023
Dig In.
Get the scoop on Best Food Facts.