• Ordinary (hard) ice cream: composed of milk, sweeteners, cream, sugar, eggs and stabilizers
• Frozen custard: contains at least 10% milk fat and 1.5% egg yolk that has a small amount of air in the final mix
• Frozen yogurt: made up of low-fat or non-fat yogurt ingredients also includes sweeteners, gelatin, corn syrup and flavoring.
• Gelato: A popular Italian frozen dessert that is typically less sweet, but is denser than ordinary ice cream
• Gluten-free ice cream: contains no gluten, this type of ice cream is made for people who cannot process gluten
• Lactose-free ice cream: contains no detectable lactose: people who cannot digest this enzyme are able to eat lactose-free ice cream.
• Organic ice cream: comes from organically fed cows and other organic products
• Semifreddo: another popular Italian treat that means “half cold” and is a variation of ice cream or frozen custard that has been frozen in a loaf pan and sliced.
• Sherbet: a smooth ice cream variation that is very sweet and is composed of fruit juice, sugar and wine or water.
• Sorbet: similar to sherbet, but is considered to be a palate cleanser between courses or as a lovely, fresh and light dessert; true sorbet is considered to be vegan.

And to make things easy to understand, we also created this fun infographic for you to check out and share! What’s your favorite type of ice cream? Take the poll and let us know!

Note: There is a poll embedded within this post, please visit the site to participate in this post's poll.

The post Everyone Has a Type… of Ice Cream appeared first on Best Food Facts.

_{Photo courtesy of Wanda Lopez.}

What’s the best cure for when you’ve moved to a new place and you’re feeling a little homesick? For some it’s phone calls or Skype sessions with a loved one and for others it might be comforting food. For Wanda Lopez from My Sweet Zepol, it was the latter. After she was diagnosed with cancer, Wanda, her husband and their 2-year-old daughter moved from Puerto Rico to Florida. Feeling homesick, Wanda turned to baking to keep herself occupied – cupcakes, cakes, cookies, biscottis, scones — you name it! The idea to start a food blog was actually her husband’s. He thought it would be a great way to share her recipes and meet new people with common interests.

Wanda was pleasantly surprised to learn that the food blogger community in Florida was pretty expansive and full of beautiful people from all around the world. They may be online friends, but they often get together to collaborate and build each other up. We asked Wanda a few questions to get to know her better.

Read on to find out what her favorite kitchen gadget is and who her favorite food bloggers are!

What is your favorite food to eat?

Wanda: “My favorite comfort food is Boeuf Bourguignon, I get so giddy every time I make it. It’s like dancing to your favorite song! It reminds me of a beef stew my mom made for me every time I got sick and as a meal every year for my birthday. The smell takes me back into her kitchen — oh those memories.”

_{“Boeuf Bourguignon.” Photo courtesy of Wanda Lopez}

What is your favorite food to cook?

Wanda: “My favorite food to make is dessert. Especially if chocolate is involved, like these Gooey Salted Caramel Brownies. I always make dessert first. There is just something special about sharing a sweet treat and cup of coffee with a friend. The stories told during that time are always precious.”

_{“Gooey Salted Caramel Brownies.” Photo courtesy of Wanda Lopez}

What is your favorite cooking hack?

Wanda: “Use fresh seasonal ingredients as often as possible and meal plan. Weekly meal planning makes a huge difference; it’s a time saver.”

What is your favorite kitchen gadget?

Wanda: “Zesters. If I am not zesting citrus fruits for fresh salads, baked goods or to top a meal, I am grating nutmeg for hot cocoa or for baked goods.”

When it comes to ingredients, what will you always splurge on?

Wanda: “Good quality chocolate, good quality vanilla extract and fresh ingredients. It makes a huge difference.”

Have you ever had a food fail?

Wanda: “My mom loves meringues and I am always looking for different flavors and colors to make meringues to send to her. I have to say that I think meringues are a treat from another world. If we have a rainy day or even if it’s humid they just don’t bake well. I learned that the hard way. One time I baked as many unsuccessful meringue batches as I could until I called my mom and she highlighted my mystery problem. The humidity will keep the meringues wet and they won’t bake dry and crispy as they should. I was heartbroken to see the many meringue cookies I had to toss.”

_{“Grilled Peach Shortcake.” Photo courtesy of Wanda Lopez}

What’s your most favorite recipe that you’ve posted on your blog?

Wanda: “This is a hard question to answer. I have a big love for every recipe; they all have a reason to be, a story, a memory. I have a few and for different reasons, too. One of my most favorite recipes is Grilled Peach Shortcake drizzled with Raspberry Sauce and topped with chopped Pistachios. This recipe was created to benefit Feeding America and sponsored by Produce for Kids and Publix. As a mom I can’t stand the thought of kids and families going to bed hungry; with such a rich community, there is no reason why that has to happen.

Another favorite is Rich Chocolate Chip Cookies. I know there are hundreds of chocolate chip cookie recipes on the web, but this one is special because it’s my family’s favorite. The smiles these cookies bring to my daughter’s and my husband’s face is priceless.”

The post Meet Wanda from My Sweet Zepol appeared first on Best Food Facts.

Noun. Mousse is a dessert made with whipped cream and beaten egg whites, flavored with chocolate or other ingredients and usually served chilled.

Used in a sentence:

For Valentine’s Day, a small glass of chocolate mousse after a romantic dinner makes the day that much sweeter.

_{The image “Chocolate Mousse” by Tim Lucas is licensed under CC BY 2.0.}

The post Word of the Week: Mousse appeared first on Best Food Facts.

Noun: A cake containing dried fruit and nuts, and sometimes soaked in spirits such as Scotch or rum.

The much-maligned fruitcake is actually enjoyed around the world. While some countries usually only eat fruitcake during the Christmas season, other countries enjoy the dessert year ’round. In the UK, it is common to serve fruitcake as part of the dessert course.

Used in a sentence:

My grandmother likes fruitcake, but only when it’s soaked in rum.

Do you have a fruitcake tradition? Do you like fruitcake? Let us know in the comments!

_{The image “fruit cake” by stu_spivack is licensed under CC BY-SA 2.0.}

The post Word of the Week: Fruitcake appeared first on Best Food Facts.

Noun: Gingerbread is a cake or cookie made with ingredients including molasses and ginger.

Used in a sentence:

My family loves to bake gingerbread man cookies for the holidays.

Do you like to bake gingerbread cookies? Make gingerbread houses? Let us know in the comments!

_{The image “Gingerbread Gang” by Sarah is licensed under CC BY 2.0.}

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