university of guelph Archives - Best Food Facts Tue, 30 Oct 2018 22:17:44 +0000 en-US hourly 1 https://wordpress.org/?v=6.3.2 Meet the Expert: Dr. Robert Hanner https://www.bestfoodfacts.org/meet-the-expert-dr-robert-hanner/ https://www.bestfoodfacts.org/meet-the-expert-dr-robert-hanner/#respond Fri, 09 Nov 2018 17:45:39 +0000 https://www.bestfoodfacts.org/?p=7939 Dr. Robert Hanner is an Associate Professor in the Department of Integrative Biology at the University of Guelph. His areas of expertise are biodiversity, genetic resource collection, food security, and fish labeling research. What are you currently working on? Ensuring food safety for the Canadian food system through fish species identification. What are you passionate...

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]]> Dr. Robert Hanner is an Associate Professor in the Department of Integrative Biology at the University of Guelph. His areas of expertise are biodiversity, genetic resource collection, food security, and fish labeling research.

What are you currently working on?

Ensuring food safety for the Canadian food system through fish species identification.

What are you passionate about related to your area of expertise?

Development of diagnostic tools for species identification and application of tools for conservation.

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]]> https://www.bestfoodfacts.org/meet-the-expert-dr-robert-hanner/feed/ 0 Meet the Expert: Gregoy Y. Bedecarrats https://www.bestfoodfacts.org/meet-the-expert-gregoy-y-bedecarrats/ https://www.bestfoodfacts.org/meet-the-expert-gregoy-y-bedecarrats/#respond Wed, 13 Jun 2018 16:26:20 +0000 https://www.bestfoodfacts.org/?p=7701 Dr. Gregoy Y. Bedecarrats is a professor at the University of Guelph in Canada. To get to know Dr. Bedecarrats better, we asked him a few questions. What are you currently working on? Understanding the mechanisms controlling reproduction in poultry in the context of continuously evolving genetic and changes in management and welfare. What are...

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]]> Dr. Gregoy Y. Bedecarrats is a professor at the University of Guelph in Canada. To get to know Dr. Bedecarrats better, we asked him a few questions.

What are you currently working on?

Understanding the mechanisms controlling reproduction in poultry in the context of continuously evolving genetic and changes in management and welfare.

What are you passionate about related to your area of expertise?

Separating the believes from the facts when it comes to animal production systems.

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]]> https://www.bestfoodfacts.org/meet-the-expert-gregoy-y-bedecarrats/feed/ 0 Meet the Expert: John F. Prescott, VetMB, PhD https://www.bestfoodfacts.org/meet-the-expert-john-f-prescott-vetmb-phd/ https://www.bestfoodfacts.org/meet-the-expert-john-f-prescott-vetmb-phd/#respond Tue, 24 May 2016 17:31:51 +0000 //www.bestfoodfacts.org/?p=5532 John F. Prescott, VetMB, PhD, is a professor emeritus in the department of pathobiology at the University of Guelph. To get to know Dr. Prescott better, we asked him a few questions. What is one interesting fact about yourself? I retired after over 35 years at the Ontario Veterinary College. What do you like to...

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]]> John F. Prescott, VetMB, PhD, is a professor emeritus in the department of pathobiology at the University of Guelph. To get to know Dr. Prescott better, we asked him a few questions.

What is one interesting fact about yourself?

I retired after over 35 years at the Ontario Veterinary College.

What do you like to do in your free time?

Watch birds. 

What are you passionate about?

Improving antibiotic use in animals. 

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