whey Archives - Best Food Facts Fri, 03 Jun 2016 03:18:48 +0000 en-US hourly 1 https://wordpress.org/?v=6.3.2 Word of the Week: Whey https://www.bestfoodfacts.org/word-of-the-week-whey/ https://www.bestfoodfacts.org/word-of-the-week-whey/#respond Fri, 03 Jun 2016 11:00:41 +0000 //www.bestfoodfacts.org/?p=5540 Noun. Whey is the watery part of the milk that forms when milk becomes thick. This occurs in cheese making as well as when milk goes sour. Used in a sentence: When making cheese, the whey separates from the curd. 

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]]> Whey Pronunciation

Noun. Whey is the watery part of the milk that forms when milk becomes thick. This occurs in cheese making as well as when milk goes sour.

Used in a sentence:

When making cheese, the whey separates from the curd. 

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