creams Archives - Best Food Facts Tue, 19 Jul 2016 23:04:32 +0000 en-US hourly 1 https://wordpress.org/?v=6.3.2 Word of the Week: Alginate https://www.bestfoodfacts.org/word-of-the-week-alginate/ https://www.bestfoodfacts.org/word-of-the-week-alginate/#respond Wed, 20 Jul 2016 11:00:38 +0000 https://www.bestfoodfacts.org/?p=5888 Noun. Alginate is a salt from a gel-forming substance obtained from brown algae. Used in a sentence: Alginates are used as thickeners in creams, jellies and beer. The image “Curd de mangue, mousse coco et perles de pamplemousse” by traaf is licensed under CC BY-SA 2.0.

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]]> Alginate

Noun. Alginate is a salt from a gel-forming substance obtained from brown algae.

Used in a sentence:

Alginates are used as thickeners in creams, jellies and beer.

The image “Curd de mangue, mousse coco et perles de pamplemousse” by traaf is licensed under CC BY-SA 2.0.

The post Word of the Week: Alginate appeared first on Best Food Facts.

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