https://www.bestfoodfacts.org/rinse-cold-cuts/ Fri, 16 Feb 2018 05:44:00 +0000 hourly 1 https://wordpress.org/?v=6.3.2 https://www.bestfoodfacts.org/rinse-cold-cuts/#comment-406 Fri, 16 Feb 2018 05:44:00 +0000 //www.bestfoodfacts.org/?p=248#comment-406 Doesn’t to do the job to take the sodium out of lunchmeat. Like Turkey or salami. Is that what you’re trying to say? And if it does, how much lower the sodium if it was boiled and refrigerated?

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