https://www.bestfoodfacts.org/ewg-2015-winter/ Mon, 03 Apr 2017 21:03:00 +0000 hourly 1 https://wordpress.org/?v=6.3.2 https://www.bestfoodfacts.org/ewg-2015-winter/#comment-200 Mon, 03 Apr 2017 21:03:00 +0000 //www.bestfoodfacts.org/?p=174#comment-200 As Mexico is a large importer of fruits and vegetables- i.e. those found in the Hispanic markets, how can you claim this is safe as in South and Central America is a huge importer or pesticides illegal in the U.S.? Additionally, can the fruits and vegetables in CA be labeled safe when the pesticides travel via air, wind from Mexico into the states? This is based on the levels of cancer rates, miscarriages, and many other issues our southern neighbors have to deal with. Are we now being affected by eating foods grown in this area? If not, please define your position.

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