Comments on: Are There Antibiotics in Chicken Meat? Part 1 https://www.bestfoodfacts.org/antibiotics-in-chicken-part-1/ Mon, 15 May 2017 15:07:00 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Best Food Facts https://www.bestfoodfacts.org/antibiotics-in-chicken-part-1/#comment-224 Mon, 15 May 2017 15:07:00 +0000 //www.bestfoodfacts.org/?p=210#comment-224 In reply to Mary Jeanne Daniels.

Mary Jeanne, thanks for joining the discussion! To clarify, Dr. Hofacre is referring to resistance related to use of antibiotics in animals. This post on agriculture’s role in antibiotic resistance has more information: https://www.bestfoodfacts.org/what-is-agricultures-role-in-the-issue-of-antibiotic-resistance/ Dr. John Prescott explains,
“The biggest misconception is that agricultural use of antibiotics is responsible for most resistance in human bacterial pathogens. There is no evidence for this conception.”

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By: Mary Jeanne Daniels https://www.bestfoodfacts.org/antibiotics-in-chicken-part-1/#comment-223 Sat, 13 May 2017 21:06:00 +0000 //www.bestfoodfacts.org/?p=210#comment-223 Well, the doctor sure is not paying attention. Yes, antibiotic resistance HAS changed in humans. It’s been in the news for years. So, for the doctor to say there has been no change is a fallacy.

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